Premium Indian Byadgi Red Chilli Pepper | Export Quality | per KG | Rainger International
$ 3.56
- Variety: Byadgi Red Chilli Pepper
- Origin: Karnataka, India
- Pungency: Mild (8,000–15,000 SHU)
- Color Value: High ASTA (150–200) – deep red natural color
- Uses: Spice blends, curry powders, sauces, natural coloring
- Packing: Whole, flakes, and powder in export-grade bags/cartons
- Standards: Codex, ASTA, HACCP, FSSAI, APEDA certified
Description
Additional information
| HSN CODE | |
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| CUISINE | African, American, Cajun, Caribbean, Chinese, French, German, Greek, Indian, Italian, Japanese, Korean, Mediterranean, Mexican, Middle Eastern, North African, Southwest, Thai, Vietnamese |
| EDIBLE USE | BBQ, Rubs, & Marinades, Dips & Dressings, Essential Spices, Everyday Easy Meals, Finishers & Toppers, Holiday Favorites |
| FLAVOR PROFILE | |
| PAIRS WITH | Beef, Chicken & Poultry, Fruit & Vegetables, Pork, Rice, Grains & Pasta, Seafood & Fish |
| LIFESTYLE | Garlic & Onion-Free, Garlic-free, Kosher, Onion-free, Salt-free, Sugar-free, Vegan |
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